top to bottom: 1. A custom wine label I made for my hostess gift. I trimmed down a garden spread from a past issue of Martha Stewart and finished it off with a little hand cut paper bunny. 2. Brioche styled hot cross buns and the most amazing individual carrot cakes. 3. Grandma’s silver collection. 4. Seasame bruschetta with goat cheese, roasted asparagus with fennel and a mustard sauce drizzle. 5. Roasted brussel sprouts and golden pear with fresh thyme and lemon. 6. the flowers from our favorite florist in Portland! 7. The table set and sprinkled with chocolates ready to go. 8. & 9. With a couple more pages from Martha’s magazine I made garden bunny place cards for the table.