Dinner in a Dash

I had my father over for dinner after work Monday and made one of my favorite recipes from a restaurant I used to work at… pan seared prosciutto wrapped scallops served with a nest of fettuccine tossed with arugula, parmesan and olive oil! The scallops were finished with a dollop of French orange marmalade for the perfect balance of sweet and savory. Bon Apetit!

scallops

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