Tag Archives: Cooking

A Seasonal Treat

1 hot brownie from the oven +

1 scoop of french vanilla ice cream +

a sprinkling of crushed candy cane = heaven.

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Saturday’s Dinner Party

Last night I made Martha’s Vietnamese Kabobs with a delicious dipping sauce served in lettuce wraps for my father and boyfriend. I paired the kabobs with a coconut basmati rice and lemon snow peas. The dinner was a huge success and for our second course my Lobsterman father prepared grilled lobster tails and steamed lobsters!! For dessert I roasted nectarine halves and served them with a scoop of Haagen Dazs vanilla bean ice cream and a sprinkling of blueberries. It was delicious evening filled with great conversation!

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